Way back yonder on the eve of 2006 a dude named Scott was on a ski trip with friends when he had an epiphany. Maybe it was the lack of oxygen at altitude, or maybe it was all the tasty local beer he had consumed, but he had determined to open a brewery restaurant in his hometown of San Antonio. A little under three years later, Freetail Brewing Co. took flight with a full serving of punk, a dash of ska, a pinch of funk and the random sprinkling of everything else. Together with Chef Gary Butler and Head Brewer Jason Davis, we are committed to our Mission of ?Bringing the Pursuit of Better Stuff to fruition for our customers, employees and community in everything we do.? Whether it?s for pints, a bite, or just a place to hang with friends or catch a game, we want you to have a great time doing it.
We brew the beers we?d like to drink and every drop of Freetail beer is brewed by Freetail at Freetail, one small batch at a time. Head Brewer Jason Davis has been with us from day one, bringing a wealth of experience gained while working at some of Texas Brewing History?s most hallowed forebears. Free to let his funk flag fly, we?re proud of the fermented expressions flowing from our 15-barrel brewhouse with help from Asst. Brewer Nick Coelho. In addition to 60 barrels of fermentation capacity and 120 barrels of serving capacity, we began expanding our barrel aging program in 2011 & added a bottling line in 2012.